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BREAKFAST
SAMPLE MENU

 

MENU

  • Sweet Potato Ham Biscuits with Signature Butter or Tea Biscuits with Bacon Jam

  • Individual Spinach and Cheddar Quiche or Roasted Red Pepper Frittata

  • Hash Brown Potatoes

  • Vanilla Yogurt with Granola

  • Sausage and Apple Sauté

  • Coffee Cake

  • Fresh Fruit

  • Orange Juice

 

 
 

LUNCH BUFFET
SAMPLE MENU

 

MENU

  • Harvest Salad
  • Salmon topped with Lime Butter
  • Chicken Francaisé
  • Rice Pilaf or Garlic Mashed Potatoes
  • Yeast Rolls

DESSERT

  • Pound Cake with Berries and Sweetened Mascarapone

 

LUNCH
SAMPLE MENU

 

MENU

  • Roasted Turkey with Spinach, Red Peppers, Fresh Mozzarella and Pesto Aioli served on Sub Roll
  • Mini Beef Tenderloin Sandwiches with Horseradish Aioli
  • Mixed Green Salad with Grilled Chicken, Crunchy Kale and Poppyseed Dressing
  • Fresh Fruit 

DESSERTS

  • Assorted Cookie or Brownies