SAMPLE MENU
HEAVY HORS D' OEURVRES

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HEAVY HORS D' OEURVRES

  • Sweet Potato Ham Biscuits with Signature Butter or Tea Biscuits with Bacon Jam

  • Marinated Baby Lamb Chops with Buttermilk Blue Cheese Dip

  • Marinated Beef Tenderloin with Yeast Rolls and Horseradish Aioli

  • Charcuterie Platter

  • Mini Cheddar Grit Cakes topped with Bacon, Scallions and Remoulade Sauce

  • Seasonal Roasted Vegetables with Cucumber Dip

  • Dill and Lemon marinated Shrimp

  • Lime Chicken Skewers with Cilantro Lime Dip

  • Triple Cream Brie with Grapes, Apples and Sweet Wafers

  • Charcuterie Board

MINI DESSERT PLATTER

  • Mini Cheesecakes topped with Praline Sauce

  • Mini Pumpkin Cupcakes with Cream Cheese Frosting

  • Lemon Bars

BEVERAGES

  • Iced Tea, Fruit-Infused Water