HEAVY HORS D' OEURVRES
SAMPLE MENU

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HEAVY HORS D' OEURVRES

  • Sweet Potato Ham Biscuits with Signature Butter
  • Marinated Baby Lamb Chops with Buttermilk Blue Cheese Dip
  • Marinated Beef Tenderloin with Yeast Rolls and Horseradish Aioli
  • Mini Cheddar Grit Cakes topped with Bacon, Scallions and Remoulade Sauce
  • Seasonal Roasted Vegetables with Cucumber Dip
  • Dill and Lemon marinated Shrimp
  • Lime Chicken Skewers with Cilantro Lime Dip 
  •  Triple Cream Brie with Grapes, Apples and Sweet Wafers

MINI DESSERT PLATTER

  • Mini Cheesecakes topped with Praline Sauce
  • Mini Pumpkin Cupcakes with Cream Cheese Frosting