RECEPTION MENU
WITH STATIONS

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COCKTAIL HOUR PASSED APPETIZERS

  • Buffalo Chicken Cups
  • Spinach and Feta Puffs with Caramelized Onions
  • Fried Oysters served on Butter Cracker topped with Cocktail Sauce

DINNER

Station One:

  • Carving of Marinated Beef Tenderloin with Demi Glaze and Garlic-Crème Fraiche Mashed Potatoes

Station Two:

  • Mini Crab Cakes with Red Pepper Remoulade Sauce
  • Mini Black Bean Burgers with Lime Aioli
  • Cheeseburger Sliders (cooked on site) with Bacon, Mustard, Ketchup, and dill pickle

Station Three:

  • Grilled Chicken and Shrimp Fajitas with Caramelized Onion and Peppers with Lime Juice
  • Medium Salsa, Cheese, Guacamole, Flour and Corn Tortillas

Station Four:

  • Sweet Potato Ham Biscuits with Signature Butter
  • Grilled Vegetables Platter with Tzakiki Dip and Pita Bread Pockets
  • Triple Cream Brie with Apples, Grapes and Sweet Wafers
  • Fresh Fruit Platter with White and Yellow Vermont Cheddar

WEDDING CAKE