RECEPTION WITH STATIONS SAMPLE MENU

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COCKTAIL HOUR PASSED APPETIZERS

  • Buffalo Chicken Cups
  • Caramelized Onion and Feta Tarts
  • Fried Oysters served on Butter Cracker topped with Cocktail Sauce

DINNER

Station One:

  • Carving of Marinated Beef Tenderloin with Demi Glaze and Garlic-Crème Fraiche Mashed Potatoes

Station Two:

  • Mini Crab Cakes with Red Pepper Remoulade Sauce
  • Mini Black Bean Burgers with Mango Aioli
  • Cheeseburger Sliders with Bacon, Mustard, Ketchup, and Dill Pickle

Station Three:

  • Grilled Chicken and Shrimp Fajitas with Caramelized Onion and Peppers
  • Salsa, Cheese, Guacamole, Flour and Corn Tortillas

Station Four:

  • Sweet Potato Ham Biscuits with Signature Butter or Tea Biscuits with Bacon Jam
  • Grilled Vegetables Platter with Tzakiki Dip and Pita Bread Pockets
  • Triple Cream Brie with Apples, Grapes and Sweet Wafers
  • Fresh Fruit Platter with White and Yellow Vermont Cheddar

WEDDING CAKE

BEVERAGES

  • Iced Tea, Lemonade, Fruit-infused Water