SAMPLE MENU
RECEPTION WITH STATIONS

2016_05_13Brian&SusanRehearsalDinner_052.JPG
 

COCKTAIL HOUR PASSED APPETIZERS

  • Buffalo Chicken Cups

  • Caramelized Onion and Feta Tarts

  • Fried Oysters served on Butter Cracker topped with Cocktail Sauce

DINNER

Station One:

  • Carving of Marinated Beef Tenderloin with Demi Glaze and Garlic-Crème Fraiche Mashed Potatoes

Station Two:

  • Mini Crab Cakes with Red Pepper Remoulade Sauce

  • Mini Black Bean Burgers with Mango Aioli

  • Cheeseburger Sliders with Bacon, Mustard, Ketchup, and Dill Pickle

Station Three:

  • Grilled Chicken and Shrimp Fajitas with Caramelized Onion and Peppers

  • Salsa, Cheese, Guacamole, Flour and Corn Tortillas

Station Four:

  • Sweet Potato Ham Biscuits with Signature Butter or Tea Biscuits with Bacon Jam

  • Grilled Vegetables Platter with Tzakiki Dip and Pita Bread Pockets

  • Triple Cream Brie with Apples, Grapes and Sweet Wafers

  • Fresh Fruit Platter with White and Yellow Vermont Cheddar

DESSERTS

  • Mini Vanilla Cream Tarts topped with Strawberries

  • Mini Pies

BEVERAGES

  • Iced Tea, Lemonade, Fruit-infused Water