SOUTHERN RUSTIC
RECEPTION MENU

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COCKTAIL HOUR PASSED HORS D' OEUVRES

  • Collard and Buttermilk Cakes topped with Saffron Garlic Cream
  • Artichoke and Brie Tarts
  • Crab and Corn Fritters with Chutney Cream Dip
    or
  • Fried Oysters topped with Bloody Mary Cocktail Sauce on Butter Crackers

STATIONARY TABLE (Open during Cocktail Hour)

  • Triple Cream Brie with Apple Slices Grapes, Sweet Wafers and Crackers
  • Fruit with Artisan and Domestic Cheese Platter
  • Caprese Skewers with Balsamic Glaze

BUFFET / STATION TABLES

Station One:

  • Fried Green Tomatoes topped with Pimento Cheese and Bacon
  • Shrimp and Grits with all the Fixins'

Station Two:

  • Carving of Jack Daniels marinated Beef Tenderloin with Horseradish Aioli and Yeast Rolls

Buffet Table:

  • Zesty Chicken Skewers with Apple Smoked Bacon
    or
  • Buffalo Chicken Cups topped with Scallions and Ranch Dressing
  • Roasted Asparagus with Lemon Garlic Aioli
  • Roasted Vegetables with Cucumber Dip
  • Caesar Salad Cups
  • Sweet Potato Ham Biscuits with Signature Butter
  • Lemon Tortellini Skewers with Sun Dried Tomato and Basil

DESSERT BAR

  • Mini Chocolate Cups with Vanilla Cream topped with Strawberries
  • Mini Banana Puddings
  • Mini Apple Pecan Pie Bars topped with Caramel

Iced Tea, Lemonade & Cucumber Water