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SOUTHERN RUSTIC RECEPTION

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COCKTAIL HOUR PASSED HORS D' OEUVRES

  • Collard and Buttermilk Cakes topped with Saffron Garlic Cream

  • Artichoke and Brie Tarts

  • Crab and Corn Fritters with Chutney Cream Dip

STATIONARY TABLE (Open during Cocktail Hour)

  • Triple Cream Brie with Apple Slices Grapes, Sweet Wafers and Crackers

  • Fruit with Artisan and Domestic Cheese Platter

  • Caprese Skewers with Balsamic Glaze

BUFFET / STATION TABLES

Station One:

  • Fried Green Tomatoes topped with Pimento Cheese and Bacon

  • Shrimp and Grits with all the Fixins'

Station Two:

  • Carving of Jack Daniels marinated Beef Tenderloin with Horseradish Aioli and Yeast Rolls

Buffet Table:

  • Southern Style Chicken Tenders

  • BBQ Sliders with Apple Cider Slaw

  • Roasted Asparagus with Lemon Garlic Aioli

  • Mac and Cheese Cups

  • Potato Bacon Skewers with Sour Cream Dip

  • Caesar Salad Cups

  • Sweet Potato Ham Biscuits with Signature Butter or Tea Biscuits with Bacon Jam

  • Lemon Tortellini Skewers with Sun Dried Tomato and Basil

DESSERT BAR

  • Mini Blueberry Pies topped with fresh Whipped Cream

  • Mini Banana Puddings

  • Mini Apple Pecan Pie Bars topped with Caramel

 BEVERAGES

  • Iced Tea, Lemonade, Fruit-infused Water