Carving Station:

Beef Tenderloin with Horseradish Aioli and Dinner Rolls

Garlic Mashed Potatoes with Crème Fraiche

Slider Station:

Cheeseburger Sliders with Pickles

Southern Crispy Chicken Sliders

Santa Fe Sliders with Mango Aioli

Mexican Station:

Slow-Braised Carnitas

Slow Cooked Pulled Chicken

Cilantro Rice

Seasoned Black Beans

Pico De Gallo

Sour Cream & Cheese 

Pasta Station:

Grilled Chicken over Angel Hair Pasta with a Light Lemon Cream Sauce

Penne Marinara with Meatballs

Grazing/Charcuterie Station:

Mediterranean Meats, Artisan Cheeses, Assorted Crackers and Dips

Shrimp & Grits Bar with Assorted Toppings

Flatbread Pizza Station

Oyster Bar/Raw Bar

Market Station

Family Style & Plated Menu

Plated to include (up to 120 Guests):

2 Proteins, 1 Starch and Vegetable

 Preset Salad:

Seasonal Mixed Green Salad or Traditional Caesar Salad 

Sample Menu: 

Marinated Sliced Beef Tenderloin with Demi Glaze

Lump Crab Cakes with Red Pepper Remoulade 

Garlic Mashed Potatoes with Crème Fraiche

 Seasonal Roasted Vegetables