SAMPLE MENU
RECEPTION WITH STATIONS

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COCKTAIL HOUR PASSED APPETIZERS

  • Buffalo Chicken Flatbread with Ranch Drizzle

  • Caramelized Onion and Feta Tarts

  • Fried Oysters served on Butter Cracker topped with Cocktail Sauce

  • Seasonal Fruits & Cheese

  • Hummus with Naan

  • Spinach Dip with Crackers

  • Pimento Cheese with Crackers

  • Crudite with Dips

RECEPTION

Station One: Carving

  • Carving of Marinated Beef Tenderloin with Horseradish Aioli and Garlic Mashed Potatoes with Toppings

Station Two: Sliders

  • BBQ Sliders with Bacon Jam

  • Mini Black Bean Burgers with Mango Aioli

  • Cheeseburger Sliders with Bacon, Mustard, Ketchup, and Dill Pickle

Station Three: Seafood

  • Mini Crab Cakes with Red Pepper Remoulade Sauce

  • Shrimp with Cocktail Sauce

  • Lobster Cups

Station Four: Mexican

  • Fajitas and/or Quesadillas with Chicken and Cilantro Pesto

Station Five: Market

  • Sweet Potato Ham Biscuits with Signature Butter or Tea Biscuits with Bacon Jam

  • Grilled Vegetables Platter with Tzakiki Dip and Pita Bread Pockets

  • Triple Cream Brie with Apples, Grapes and Sweet Wafers

  • Fresh Fruit Platter with Cheeses

DESSERTS

  • Mini Vanilla Cream Tarts topped with Strawberries

  • Mini Pies

BEVERAGES

  • Iced Tea, Lemonade, Fruit-infused Water